On July 18-19 and July 25-26, Riolo Terme awaits you for two weekends dedicated to traditional fine dining, featuring the Sagra dello Scalogno di Romagna IGP, a product of excellence at the heart of tasty recipes with an authentic flavor.
Authentic Flavors
The Scalogno di Romagna IGP is a traditional product of this land: with its purple color, intense aroma, and bold taste, it is a major protagonist of the Romagnola table. This Festival is the perfect opportunity to enjoy it in all its nuances.
On Saturday, July 18th at 6:30 PM, the historic food stand at Parco Pertini opens its doors with an intriguing menu, where the strong yet sweet flavor of the shallot accompanies the palate from the first course to dessert.
Culture and Tradition
The Festival hosts the Fiera del Libro Romagnolo (Romagna Book Fair), an unmissable event for fans of local literature, featuring book presentations and catalogs from specialized local operators.
Entertainment
The festival program is enriched by music, shows, a craft market, and an agricultural market.
Two weekends to fully immerse yourself in our culture. We look forward to seeing you:
- Saturday, July 18th from 6:00 PM
- Sunday, July 19th all day
- Saturday, July 25th from 6:00 PM
- Sunday, July 26th all day
