Each summer, the celebration of the Scalogno di Romagna IGP transforms Parco Pertini into a hub of flavors, aromas, and tradition.
The local shallot, known for its delicate aroma and vibrant color, takes center stage in typical Romagna dishes prepared at the food stands, both for evening dining and Sunday lunch. Producers from the Consortium offer fresh, preserved, and processed products, showcasing certified quality.
The festival takes place over several days, during weekends, with evening openings and, on some Sundays, lunchtime service as well. Tables, benches, and dedicated areas allow visitors to eat on site, while craft markets, live music, and entertainment enliven the atmosphere. The event is an opportunity to rediscover the shallot in all its forms: from sautéed bases to seasonings, from preserves to creative gastronomic pairings.
Taking part means immersing yourself in local culture, tasting territorial specialties, supporting artisan producers, and enjoying the beauty of the spa landscape and Romagna hospitality. It is a perfect event for lovers of good food and conviviality who wish to enliven the summer with taste, authenticity, and shared moments of celebration.
