Nestled in the lush Lamone Valley between Faenza and Brisighella, La Quercia is a farmhouse that prioritizes authentic flavors and human warmth.
Surrounded by ancient trees, the venue welcomes guests with an atmosphere reminiscent of a grandmother's kitchen, where the local azdora (matriarch chef) expertly prepares generous, no-frills Romagna dishes. Specialties include handmade pasta, such as stuffed minestra with mushroom ragù, and traditional main courses like roasted rabbit or frizzaglio. The owner, originally from Bergamo but "adopted" by Romagna, charismatically guides diners through a genuine gastronomic journey.
In the evening, the outdoor courtyard lit by fairy lights creates a charming setting, making it perfect for families, especially with the available children's playground.
