Overlooking the spectacular hills of Brisighella, between the badlands and the Olmatello woods, Podere La Berta is a winery and restaurant that embodies the elegance of authentic Romagna.
The kitchen, led by the in-house "sfoglina" (pasta maker), strikes a refined balance between tradition and sustainability: handmade tagliatelle and pumpkin passatelli sit alongside creative dishes like fried cappelletti with Fossa cheese and slow-cooked veal asado. Every course is designed to complement the estate's wines, from Sangiovese to Albana.
With its olive tree terrace and panoramic veranda, the Podere offers a magical and relaxed atmosphere, making it one of the most sought-after locations for dinners in the vineyard, weddings, and exclusive events in the Lamone Valley.
