The Restaurant at Hotel La Rocca is a place to experience the excellence of Romagna's culinary tradition.
Our seasonal cuisine features the territory's finest products, such as Brisighella PDO extra virgin olive oil and home-made hand-rolled pasta, prepared with care and creativity.
The menu offers farm-to-table cuisine, where tradition and innovation meet in an unforgettable gastronomic experience, accompanied by a rich selection of local wines.
Ristorante La Rocca offers themed menus to satisfy every palate, such as the Romantic Menu with its refined dishes for special evenings, the Territory Menu for lovers of the most authentic local flavors, the Wednesday Menu, which celebrates the excellence of each season, and the Vegetarian Menu, rich in fresh flavors and local products of excellence.
Open all year round
Summer hours (June-September): Tuesday to Sunday from 12:00 to 14:30 and from 19:00 to 22:00
Winter hours (October-May): Tuesday to Sunday from 12:00 to 14:30 and from 19:00 to 21:30
