Located in the scenic area of Monte Romano, in the heart of the Tuscan-Romagnolo Apennines, Trattoria Croce Daniele is the perfect destination for those seeking authentic, uncompromising mountain cuisine.
Reachable via panoramic roads that are well worth the drive, the tavern is famous for its set menus offering excellent value for money. The highlights are the handmade pasta dishes, such as potato tortelli and the original spoja lorda with radicchio and bacon, followed by meats expertly cooked over embers or in a wood-fired oven (the lamb and roasts are must-tries).
The service is typical of old-school trattorias: friendly, fast, and no-frills. Due to its popularity, especially on weekends, booking in advance is highly recommended.
