Chiosco Coccinella is a historic landmark for those seeking an authentic and informal Romagna piadina.
Small and rustic, the shop welcomes guests with the warmth of a pellet stove in winter and outdoor tables during the summer. The house specialty is a well-balanced dough—crunchy on the outside and soft on the inside—available in timeless classic versions or sweet variations with fig jam and honey. The generously filled crescioni and the fried piadina, reminiscent of the traditional gnocco fritto, are also highly regarded.
Offering excellent value for money and the convenience of digital payments like Satispay, it also allows customers to buy pre-cooked piadine to enjoy at home.
