Nestled in the green hills of Castel Bolognese, the La Casetta farm is an authentic haven for those seeking the genuine flavors of tradition.
The experience begins with a warm welcome of sparkling wine and homemade fried pizza, a prelude to a menu where fresh pasta—such as cappelletti and fettuccine with ragù—takes center stage. The venue charms with its rustic and retro style, featuring wooden tables and paper tablecloths that create a convivial and relaxed atmosphere. Beyond the kitchen, the estate-produced wines are the highlight: intense and elegant, they pair perfectly with generous platters of cold cuts and crostini.
The tasting always ends on a sweet note with artisanal biscuits and dessert wine offered by the house, making every visit a true celebration of Romagna hospitality.
