Nestled in the lush greenery of the Imola hills, just one kilometer from the Via Emilia near Castel Bolognese, Monticino Serra is the result of a successful professional reunion between Lino and Chef Reddouane.
After twenty years of separate ventures, the two partners returned to their roots to establish this venue as a hallmark of culinary quality. The kitchen expertly offers fresh seafood specialties, strictly handmade pasta, and crispy pizzas, all enhanced by seasonal ingredients and a well-curated wine cellar.
With dining rooms spread over two floors and a large panoramic gazebo overlooking the plains, it is the perfect location for both social dinners and enjoying the cool hillside breeze.
