Perched on the first hills of Faenza, Agriturismo Campanacci is a 76-hectare oasis offering a breathtaking view over the Romagna countryside stretching all the way to the sea.
The estate, a masterfully restored farmhouse, provides a complete and authentic rural experience: from 36 hectares of vineyards producing fine wines to the cultivation of the traditional moretto artichoke.
The restaurant is a sanctuary of tradition, featuring handmade pasta and unique specialties like pickled vegetables (shallots, eggplants, and gherkins) crafted by the chef. Guests can stay in rustic rooms furnished with antiques, enjoy a rich breakfast buffet of homemade treats, and relax in the poolside garden overlooking the sparkling city lights of Faenza and Forlì.
