Located near the railway station, this original venue combines an informal atmosphere with entirely vegetarian and vegan cuisine.
The menu ranges from first courses made with wholemeal flours to international recipes, such as poke bowls and plant-based burgers, up to the famous "unique dish" (piatto unico) that mixes different textures and seasonal flavors.
It is the ideal choice for those seeking an ethical and creative proposal that highlights fresh and organic ingredients.
