A historic landmark at the entrance of Bucci Park, this kiosk is a tribute to the most authentic, no-frills Romagna tradition.
It is famous for being the only place to produce excellent homemade spianata, though it also wins over locals with its fragrant crescioni and piadine—especially the fried version with prosciutto and fontina cheese.
With its quick, friendly service and fair prices, it is the perfect spot for a genuine snack surrounded by greenery.
