Since 2013, the family behind Il Girasole has brought the art of contemporary pizza to Faenza, where Neapolitan roots meet creativity and innovation.
The menu is a tribute to versatility: from the classic stuffed-crust pizza and famous fried pizza to saltimbocca and gourmet potato sides.
With a strong focus on inclusivity, the restaurant is AIC-certified and offers excellent gluten-free pizza, ensuring a light and digestible experience for everyone in a warm, family-oriented atmosphere.
