Located in the heart of the historic center, this restaurant is born from decades of passion for seafood-only cuisine.
The menu features marine specialties ranging from premium raw selections, such as Normandy oysters, to rich hot and cold appetizers, with seasonal dishes based on the daily market.
The setting, spread over two floors, is cozy and refined, perfect for intimate dinners or their unique "AperiPesce" seafood happy hour on Friday nights.
