A historic trattoria since 1960 nestled in the hills of Faenza, Cantina di Sarna is a place where time seems to stand still.
The absolute star is the hand-rolled pasta made the old-fashioned way: from curzùl with mutton ragù to cappelletti and baked lasagna.
With a straightforward cuisine that favors slow cooking, grilled meats, and homemade desserts, it offers an authentic, no-frills experience—perfect for those seeking the true flavors and aromas of a traditional Romagna Sunday.
