For over fifty years, La Miseria has been a landmark in the hamlet of Prada for those seeking the true soul of rural Romagna cuisine.
The pasta dough, still prepared according to the secrets of founder Nonna Derna, brings to life iconic dishes like cappelletti and pasta e fagioli, while hunter-style guinea fowl and grilled meats remain the menu's pillars.
A straightforward, family-friendly atmosphere that moves to the breezy garden in summer, also offering creative wood-fired pizzas, such as the local specialty with "bruciatini" (crispy bacon).
