Located in Cosina, along the Via Emilia Levante, "Non Solo Piadina" (Not Just Piadina) lives up to its name by offering far more than the classic flatbread.
It is the ideal spot for a no-frills, flavor-packed stop where the "Nonna’s recipe" for piadina is paired with an extensive menu that includes fried pizza, crescioni, traditional first courses—like cappelletti with ragù—and a variety of hot dishes. The venue is designed for comfort: the veranda is perfectly heated in winter, while in the warmer months, the garden provides an ideal space for families with children, thanks to the playground, and for travelers with pets.
A major plus? Their commitment to dietary needs with an AIC-certified kitchen for Gluten-Free options. The service is efficient and organized via a tray pick-up system, making it perfect for both a quick lunch break or a lively evening out in the greenery.
