A true landmark in the historic center, La Baita is where passion for local ingredients meets a monumental wine cellar.
Famous for its selection of regional cold cuts and cheeses, the restaurant highlights traditional flavors with iconic dishes such as "carne salada," mixed crostini, and artisanal "zuppa inglese."
The setting, defined by shelves overflowing with wine bottles and a warm, authentic atmosphere, is a must-visit destination for any lover of fine wine and genuine Romagna cuisine.
