Spanning 35 hectares of vineyards in the Faenza hills, the Trerè Estate is one of Romagna's most comprehensive and renowned agritourism destinations.
Managed with passion by Morena Trerè, the estate is a hub of excellence that combines award-winning wine production (with international accolades from James Suckling) with luxury services such as a private SPA and suites with Jacuzzi. The restaurant, housed in an elegantly restored old stable, follows a strict philosophy: 35% of products come directly from the farm and 45% from certified local DOP or IGP sources
With an internal workshop for fresh pasta, the menu changes monthly to follow the rhythms of nature, offering dishes that recover ancient traditional recipes served in the charming patio or scenic garden. The estate is also an ideal location for weddings and corporate events, and offers specialized packages for cycling enthusiasts through its AgriCycle club membership.
