Founded in the 1960s by Valeriano Trerè and today passionately led by Morena and her son Massimiliano, the estate spans 35 hectares in the Faenza hills, with 31 hectares under vine.
Their winemaking philosophy blends Romagna tradition with technological innovation, utilizing high-density planting (4,000 vines/ha) to maximize grape concentration and quality.
The winery is renowned for its dedication to Romagna Sangiovese, showcased in iconic labels like "Violeo" and "Amarcord d’un Ross," as well as its expressive Albana, crafted both dry and as a prestigious passito. This meticulous pursuit of excellence transforms every harvest into a true art form, taking the essence of Romagna to prestigious international markets.
Experiences and hospitality:
Trerè is a premier destination for wine tourism, offering a comprehensive experience that blends fine wine with exceptional hospitality.
The estate features an agritourism with rooms and suites, complemented by exclusive amenities such as a private SPA, swimming pool, and a restaurant serving local delicacies. Cycling enthusiasts are welcomed by the "Agri-Cycle" club, providing dedicated services such as an on-site workshop and bike storage, while the winery offers guided tours and tastings by reservation to explore the art of wine and the estate's beauty.
It is the perfect destination for a rejuvenating stay, where relaxation seamlessly merges with cultural and gastronomic discovery in a peaceful oasis.
