Nestled between the badlands and the Vena del Gesso Regional Park, Agriturismo Vignoli is a small, family-run farm that showcases a love for the land spanning three generations.
Located in a scenic spot between Riolo Terme and Imola, the heart of the experience is its genuine home cooking, carried on with dedication following the legacy of mother Gigliola. The farm's production is extensive: from DOP and IGP wines (around 15,000 bottles per year) to "forgotten fruits," Scalogno di Romagna IGP (shallots), and artisanal jams.
It is the perfect destination for those seeking a rustic and authentic setting, where you can enjoy traditional dishes (outdoors in the summer) paired with estate-produced wines, all surrounded by an untamed hilly landscape.
