Nestled in the peaceful hills of Riolo Terme, La Querciola is a rural gem where Romagna tradition is served following the natural rhythm of the land.
The restaurant offers both modern recipes and forgotten flavors, featuring strictly handmade pasta and dishes cooked to order to ensure peak freshness.
With its vast outdoor spaces and an atmosphere defined by exposed wooden beams and natural details, it is the ideal location for a rejuvenating weekend lunch or for hosting personalized events and ceremonies in the heart of the countryside.
