Agriturismo La Querciola is a gem nestled in the hills of Riolo Terme, where Romagna tradition meets natural well-being.
The estate produces classic wines such as Albana, Trebbiano, and Sangiovese directly in its cellar, alongside artisanal grappas. The gastronomic offer is a tribute to the land: estate-produced extra virgin olive oil seasons the restaurant's dishes, while homemade jams (available in creative varieties like fig, chili, or plum) delight guests during breakfast and pair perfectly with local cheeses.
Every product is available for purchase on-site, allowing visitors to take home the authentic flavors of this part of the Apennines.
Experiences and hospitality
Beyond its hospitality in rooms with exposed beams and renovated apartments, La Querciola offers a wide range of immersive experiences. Guests can test their skills in traditional cooking classes to learn the art of rolling pasta and making piadina, or join guided walks to discover wild herbs in the Vena del Gesso Romagnola Park.
Thanks to partnerships with local experts, the farmhouse is also a hub for cycling enthusiasts, providing E-Bike rentals to explore the gullies or the world-class cycling routes connecting Riolo Terme to the Imola Circuit.
