Da Mario is a place with an authentic soul, where the spirit of historic countryside trattorias meets the refined research of a contemporary pizzeria.
The menu stands out for its rigorous selection of local products, ranging from artisanal wines and beers from the Romagna Apennines to regional cheeses and spirits. While the Neapolitan pizza is a classic, the pan-baked (al tegamino) version is the house specialty, featuring toppings that follow the seasonal cycle.
Great attention is paid to dietary requirements, including excellent gluten-free options, all within a setting that prioritizes simple comfort and genuine hospitality.
