Nestled in a lush park in Riolo Terme, Villa Golini is a refined venue that has blended the elegance of a historic villa with a unique gastronomic offering since 1990.
Passionately managed by the Russo family, the restaurant harmonizes Chef Nicola's Lucanian roots with the best of Romagna tradition, featuring innovative dishes and famous specialties like the "Robespierre" sliced steak.
The estate also boasts a delicious wood-fired pizzeria and expansive outdoor spaces with a pond, capable of hosting up to 300 people, making it the ideal setting for weddings, ceremonies, and unforgettable large-scale events.
