Nestled in the picturesque landscape of the Faenza Hills in Riolo Terme, Tenuta Nasano is a family-run estate that has been passing down its passion for winemaking across three generations since 1964.
Following integrated pest management for a low environmental impact, the estate produces 17 labels, including local whites, reds, sparkling wines, and fine dessert wines.
The onsite farmhouse offers an authentic culinary experience curated by the azdora Lea, featuring traditional dishes like homemade gnocchi made from estate-grown potatoes, paired with their own wines. It is the ideal destination for guided vineyard tours, tastings straight from the wooden barrels, and relaxing stays surrounded by nature and the tranquility of the hills.
