The Campanacci Agricultural Estate, also known as San Mamante, spans 76 hectares nestled on the rolling hills of Faenza.
With 36 hectares dedicated to viticulture, the estate is a cornerstone of the local farming tradition, where the production of classic wines like Sangiovese, Albana, and Trebbiano thrives alongside olive groves, orchards, and the renowned "Moretto" artichoke. Its privileged location offers a breathtaking panoramic view stretching across the Romagna countryside to the Adriatic Sea, providing an authentic connection with nature and the deeply rooted rural heritage of the region.
Experiences and Hospitality:
The farmhouse, the result of a careful restoration of an old country home, invites guests to a timeless experience of conviviality and relaxation.
The estate features seven rooms decorated in a rustic style with antique furniture, designed for those seeking a charming stay equipped with modern comforts. The on-site restaurant serves the genuine flavors of Romagna cuisine, rounding out an offering that celebrates the "good life."
Whether it's a tasting of Albana Passito or a restorative getaway, Campanacci is an essential destination for discovering the hospitality and food and wine excellence of the Faenza hills.
