Founded in 1966 and led since 1987 by Cristina Geminiani, Fattoria Zerbina stands as a true benchmark in Romagna's winemaking.
The estate’s philosophy blends traditional wisdom with the courage to innovate, striving for excellence through high-density planting, alberello training, and cutting-edge clonal research. The winery is renowned for elevating Marzeno Sangiovese and for its iconic "Scaccomatto," an Albana crafted with noble rot, reflecting a nearly obsessive dedication to quality that refuses shortcuts in favor of creating liquid art.
Experiences and hospitality
The winery invites enthusiasts to discover its world firsthand through guided tours of the Marzeno hills vineyards.
These visits offer a deep dive into the agronomic work and winemaking techniques, allowing guests to understand how nature and human expertise collaborate to craft wines of distinct character.
Experiences can be booked directly through the website, ensuring a meticulously planned welcome for those wishing to experience the production philosophy of one of the region’s most acclaimed and respected estates.
