Leone Conti Società Agricola is a historic winery from Faenza, rooted in the 1950s when Antonietta Conti began preserving the local viticultural heritage, particularly the rare Centesimino grape.
Today, the estate, managed by the Conti family and 100% organic certified since 2017, tends 22 hectares of vineyards between Santa Lucia and Oriolo dei Fichi, with a deep commitment to biodiversity. Production focuses on traditional and native varieties, reviving forgotten grapes like Ruggine, complemented by an artisanal production of extra virgin olive oil and stone-ground "Ardito" soft wheat flour.
Their agronomic approach, including the gentle "Simonit & Sirch" pruning method, reflects a constant pursuit of quality and vine longevity.
Experiences and Hospitality:
The Conti family's hospitality finds its expression in the welcoming "Locanda della Fortuna," an agritourism nestled in the hills of Faenza, where the family shares their deep passion and experience. The estate serves as a benchmark for those wishing to stay in close contact with nature, discovering the rich rural traditions of Romagna and the quality of the estate's products right where they are created.
It is the ideal destination for an authentic relaxation experience, blending warm rural hospitality with the opportunity to explore a landscape defined by extraordinary biological diversity, woods, gullies, and vineyards.
