The estate has been producing wine since 1970, when grandfather Antonio purchased the farm. From then until today, we have exclusively used and vinified our own grapes, selling most of our production directly at the winery. We grow, vinify, and bottle our grapes respecting tradition while employing the most modern techniques.
We organize dinners, vineyard events, and tastings including tours of the vineyard and the cellar.
To those who visit us, we showcase the true ingenuity and reality of the "all-rounder" winemaker, from the vineyard to the cellar.
Opening hours:
Monday to Saturday: 8:00 am – 12:00 pm / 1:30 pm – 7:00 pm
