Trebbiano di Romagna is a typical white wine of Romagna, which obtained DOC (Denomination of Controlled Origin) recognition in 1973. It is a particularly light and fresh wine, best consumed within the year following the harvest. Within the DOC, in addition to the classic Trebbiano di Romagna, there are also sparkling and frizzante versions.
Production Area
The entire territory of the Union of Romagna Faentina.
Typical Characteristics
The grapes used for the production of Trebbiano must be labeled Trebbiano Romagnolo and must account for 85% to 100% of the blend; up to a maximum of 15% of other white grape varieties cultivated in Emilia-Romagna may contribute.
Ideal as an aperitif, to accompany Italian-style starters such as tigelle, Trebbiano di Romagna is an excellent table wine, pairing well with delicate fish or vegetable dishes, as well as with cured meats and cold cuts.
Historical Origins
In ancient Rome, it was considered the wine of the legionaries. It was already known to Pliny, who in his Naturalis Historia referred to it as Trebulanus. It was exported in terracotta amphorae by ship or in wooden barrels during military campaigns, as can be seen in a Roman bas-relief from Trier.
