Welcome to Brisighella, a medieval village in the Vena del Gesso Regional Rark. Recognized as one of the "Most Beautiful Villages in Italy" and certified by the "Cittaslow" organisation, it has also been awarded by the Italian Touring Club. The streets wend their way past towers, artisan workshops and little squares. Brisighella is also part of the "National Association of Olive Oil Towns" because it is the home of a unique treasure: Brisighella POD extra virgin olive oil.
Many scenic trails cross the territory offering the chance to discover the local traditions. For example, Brisighella is on the European Cultural Route "Iter Vitis", an itinerary among wine and history.
Brisighella
What to see in Brisighella
Take a walk to fully appreciate the history and breathtaking views of Brisighella. From Piazza Marconi, with its charming mediaeval atmosphere to the elevated Via degli Asini, the route takes you up to the Clock Tower and the Manfredian Fortress which dominate the village. History blends with nature: one of the hills is home to the Sanctuary of Our Lady of Monticino. The nearby Calanchi of the Marzeno valley are a must see, stretching all the way to the Passo della Carla — a unique and unforgettable landscape.
${filterableElements.find(filterableElement => filterableElement.type == 'dates').title}$
${filterableElements.find(filterableElement => filterableElement.type == 'dates').title}$
${filtersRealTimeResults.occurrences}$ result found
${filtersRealTimeResults.occurrences}$ results found
The weather in Brisighella
The light illuminates the hills in Brisighella, the clouds scud across the sky above the fortress, the wind carries the scent of chalk. Check the latest forecast and let the sky be your guide: every day is different; every walk tells a new story.
Today
Tomorrow
The day after tomorrow
Plan your visit
Whether it’s a weekend or a longer holiday, here you’ll find everything you need to make the most of your time Around Faenza: where to stay, where to savor local cuisine, how to get around—everything you should know before setting off. Take it slow, just the way we like it.