Located in the charming small square of Fognano, just a few miles from Brisighella, Antica Trattoria Cheterena is a sanctuary of Romagna cuisine dedicatedly managed by the Costa family.
The heart of the menu is the handmade pasta rolled with a pin, from truffle cappelletti to dry passatelli. The offering stands out for its excellent local ingredients, such as the house-produced Brisighella extra virgin olive oil, which pairs perfectly with sliced beef or duck. Fans of bold flavors will find a careful selection of wild game (wild boar, roe deer, and hare) and traditional winter dishes like tripe or pork rind with beans.
The atmosphere is made magical in winter by a roaring fireplace and in summer by the chance to dine outdoors in the heart of the village.
