Tucked away in the medieval alleys of Brisighella, this small Asian gem is the result of an artist's talent and sensitivity.
The owner, who serves as both the chef and the creator of the stunning paintings adorning the walls, crafts every detail with palpable passion. The restaurant offers two distinct menus: one featuring meat and fish (with a special seafood menu on Fridays) and an entire menu dedicated to vegan and vegetarian options, highlighting spiced curries and tofu soups. From classics like Pho Bo (the traditional beef soup) to more original creations, every dish is a sensory journey of authentic and meticulously prepared flavors.
The service is quick and attentive, with a unique willingness to explain Vietnamese culinary traditions or adjust the spice levels to suit the guests' preferences.
