Located on Via Naldi, in the beating heart of the historic center, Osteria Il Gatto e la Volpe is a tribute to the excellence of the Brisighella area.
The kitchen is a journey through seasonal flavors: from the Moretto artichoke to truffles (both white and black), from porcini mushrooms to Romagna shallots (IGP), and the prized Mora Romagnola pork.
The venue stands out for its artisanal production of piadina, Roman pinsa, and the characteristic "tigella brighella," perfect for either a full meal or tasty snacks and aperitifs. Boasting a cellar full of local wine labels and selected spirits, this tavern offers the convivial atmosphere typical of the village, where simple dishes meet the refinement of zero-mile ingredients.
