Located in the heart of the medieval village of Brisighella, directly beneath the famous Via degli Asini, Osteria di Guercinoro is an atmospheric restaurant set inside a natural cave.
Featuring vaulted ceilings, stone walls, and terracotta floors, the tavern offers a rustic-elegant and intimate setting with only 30 seats. Chef and manager Franco Ricci Maccarini rigorously selects the best local products: from artisanal cold cuts and Cinta Senese meat to organic potatoes baked in their skins.
Must-try dishes include the sliced beef (tagliata), handmade tagliatelle with ragù, and eggs with truffles, all paired with a wine list carefully curated to enhance the authentic flavors of Romagna tradition.
