Osteria del Sale offers a cuisine that blends the authentic flavors of Romagna Toscana with contemporary creativity. Working closely with local producers, the restaurant emphasizes the seasonality of raw materials and promotes a sustainable, zero-waste philosophy. From traditional Romagna dishes to innovative recipes, every proposal is designed to tell the story of the territory through taste and quality.
The wine cellar follows the same principle of authenticity, with a carefully curated selection of organic and innovative labels. The wine list also features the ancestral method, a rediscovery of ancient winemaking techniques that has brought naturally bottle-refermented wines back to Emilia-Romagna.
The experience at Osteria del Sale is completed by an environment where every detail is attended to: original furnishings, repurposed pieces, and a restyling by interior designer Ilario Nati, creating an atmosphere that reflects the restaurant's philosophy—halfway between history and modernity.
Open all year round.
Daily from 12:00 to 14:00 and from 18:00 to 22:00 | Closed Thursday and Sunday for dinner.
