Located along Via Rontana, "E Manicomi" has been a cornerstone of Brisighella’s hospitality since 1960.
Managed with passion by the Berardi family, the restaurant blends a long-standing tradition with clever modern touches, always keeping authentic Romagna flavors at its core. The true heart of the restaurant is the wood-fired oven, used not only for roasts and vegetables but also for their artisanal bread. Homemade pasta is the star of the menu, paired with masterfully grilled meats.
The atmosphere is that of a welcoming home, where the courtesy of Andrea and Viviana invites guests to rediscover the pleasure of ancient recipes passed down from Mario and Vilma.
