The creative cuisine stands out for its use of medicinal herbs and flowers, through which traditional Romagna dishes are reinterpreted with a contemporary flair. Each course is born from a combination of authentic flavors and careful research into harmonic contrasts, offering guests a unique and surprising gastronomic experience.
The seasonal menu highlights carefully selected raw materials, transforming typical Romagna cooking into a modern and refined journey of taste. The attention to detail and the ability to merge innovation and heritage make this restaurant a reference point for those seeking an original proposal without sacrificing quality.
For those desiring an even more intimate and exclusive experience, “the witch’s attic” (la soffitta della strega) is available upon reservation (with a supplement). This mezzanine privé, furnished with sofas and armchairs, is ideal for a private dinner for two to four people. A cozy and evocative setting, perfect for special occasions, blending atmosphere, creativity, and unforgettable flavors.
Open all year round.
Daily from 12:30 to 14:30 and from 19:30 to 24:00.
