Located along the road connecting the hills to the plains, Trattoria Sant’Eufemia is a "small tavern with a big heart" that wins you over from the very first bite.
The comfortable, retro atmosphere sets the stage for authentic Romagna cuisine, featuring portions so generous they challenge even the hungriest diners. The real stars are the fresh pasta courses: from the tagliatelle with porcini mushrooms (described by many as the best ever) to the spoja lorda, whose recipe the staff is happy to share. Other highlights include fried porcini mushrooms, platters with fried pizza and gnocco fritto, and succulent Mora Romagnola grilled meats.
A special mention goes to Fiore and the entire team, who turn every meal into a delightful break among friends with their exceptional warmth and friendliness.
