Set in a breathtaking panoramic location in Casola Valsenio, the restaurant at Relais Mevigo celebrates the intersection of nature and fine dining.
Under Daniela’s guidance, the culinary offerings blend traditional memories—such as fresh egg pasta and Mora Romagnola cold cuts—with innovative, seasonal research. While the winter atmosphere is intimate and refined, the summer months are dominated by the charcoal grill and the option to enjoy lunch or a glass of wine by the pool.
With its stunning terraces overlooking the hills, Mevigo transforms every meal into a complete sensory experience, ideal for those seeking relaxation, elegance, and authentic flavors.
