Founded in 1987 and proudly managed by the Quarneti family, Trattoria Valsenio is a cornerstone of dining in Casola Valsenio.
The restaurant celebrates authentic Romagna cuisine, enhancing it with bold flavors such as truffles, porcini mushrooms, and wild herbs.
The strictly homemade pasta ranges from cappelletti to garganelli, while the main courses offer the best of grilled meats, from mutton (castrato) to wild game. Strategically located near the Valsenio Abbey and the Herb Garden, the trattoria is fully accessible and features a large garden with a gazebo, making it ideal for families and groups seeking a genuine and professional atmosphere.
