Passionately managed by a father-and-son team, Pizza E Pizza in Castel Bolognese is renowned for its highly digestible dough, made using sourdough starter (lievito madre).
The secret to their flawless baking lies in an ingenious system: a rotating steel plate inside the wood-fired oven that ensures the pizzas are never burnt and always evenly cooked. The setting is informal, offering a self-service option at a few indoor tables. A special mention goes to the owners, Andrea and Mattia, whose friendliness and professional skill perfectly balance speed with customer care. Due to its popularity, booking in advance is highly recommended.
