The Cinque Cucchiai restaurant in Faenza takes its name from the traditional dessert of the Bucci family: five simple and delicious ingredients capable of creating indelible memories engraved in time for anyone who tastes it. The restaurant is located in the shade of a centuries-old oak tree, giving suggestiveness and beauty to the scenery. You will be welcomed inside a refined room with a romantic and Provençal style, with attention to the smallest details. White and its shades predominate in the environment, found particularly in the table linens, furniture, and walls, decorating the room in an elegant way. Everything integrates perfectly with the surrounding environment, as you can admire the splendid panorama in which Cinque Cucchiai is immersed through the large windows. Here you will find a menu with fish proposals, but meat and vegetarian options are not lacking. The products are zero-mile, and you can see this for yourself by simply admiring the splendid Garden Orchard located next to the restaurant, with the colors of the plants and herbs that you will find on your plate. Furthermore, you will be delighted by bread, breadsticks, and focaccias, by homemade pasta, and by products cooked with care and love. If you are unsure what to choose, you can opt for our daily specials or a 4-course culinary journey, to try the pairings created by our Head Chef Alessandro Terrasi and our team. Cinque Cucchiai restaurant in Faenza is also open to external guests and awaits you to offer Romagna dishes as you have never tasted them before.
Open Tuesday to Saturday: 12:30 - 14:00 and 19:30 - 22:00 | Sunday: 12:30 - 14:00.
Closed during the following periods: from September 29 to October 5, 2025; from January 7 to 25, 2026; from June 22 to 28, 2026.
