Located in Granarolo Faentino, La Madia is a haven for Romagna cuisine where the aroma of handmade pasta evokes flavors of the past.
Highlights of the menu include the "Spazzacamino" tagliolini, Sangiovese-infused ham, and expertly grilled meats prepared with premium cuts.
Their focus on authentic ingredients and traditional desserts—such as the apple cake with caramelized cream—makes this restaurant an essential stop for those seeking a genuine and meticulously crafted dining experience.
