Located in a privileged position on Via Salita di Oriolo, San Biagio Vecchio is a panoramic restaurant offering a breathtaking view of the Romagna plain, reaching as far as the sea on clear days.
With over 25 years of experience, Chef Igor Morini and his staff offer a cuisine that blends creativity with a reimagining of traditional local dishes, placing meticulous attention on the selection of raw materials. The cellar is a true highlight, featuring over 500 labels available with a fixed markup policy.
The restaurant is also attentive to dietary needs, offering a dedicated gluten-free menu that includes fresh homemade pasta and certified desserts.
Gastronomic gift vouchers for à la carte dinners or tasting menus are also available.
