Strategically located just two kilometers from the Faenza motorway exit, Trattoria Sant'Andrea is the embodiment of authentic Romagna hospitality.
It is the classic "safe harbor" for a hearty business lunch or a family dinner that tastes like home. The heart of the menu is the fresh, hand-rolled pasta made according to tradition: tagliatelle with ragù and cappelletti in broth are the undisputed stars, alongside creative offerings like cacio e pepe tortelli or "spoja lorda." The menu also features classic meat main courses, from meatballs in tomato sauce to mixed grills, and desserts that truly impress, such as the baked panna cotta with amaretto.
With an informal atmosphere, friendly service even during late hours, and excellent value for money, this trattoria is a refreshing stop for anyone seeking the true essence of local cuisine.
