In 1999, Giuseppe Morini, a proud native of Solarolo, decided to open a traditional tavern inspired by memories of authentic flavors and atmospheres. When choosing the name, he was faced with a fascinating variety of options, all linked to the collective memory of his town and its most evocative signs, including that of Ustareja d’e Sol.
It was this last name that struck him for its ability to evoke positive thoughts and its direct reference to the name of the town itself. In short, it proved perfect for starting this new adventure. The premises offer air conditioning and all the necessary comforts to ensure maximum well-being, including the convenience of a large parking lot.
The dishes are handcrafted, while the menu ranges from fish and meat options, with specialties such as paella, spaghetti allo scoglio, and pan-baked pizza. A rich selection of wines, both regional and beyond, will satisfy even the most demanding palates. Everything is enhanced by an excellent quality-price ratio, with the possibility of taking advantage of a convenient business menu at lunch. With a capacity of over one hundred covers, distributed across two levels and furnished with rustic-style tables, Osteria del Sole welcomes its guests with a broad and constantly updated menu, designed to satisfy different tastes and needs.
