Founded in 1965 and brought back to its full glory by the extensive experience of Michele and Mirca, Osteria di Du Butò in Solarolo is where history meets culinary innovation.
Chef Michele Ravaglia offers a seasonal menu that pairs traditional Romagna pillars—such as strictly handmade tagliatelle and cappelletti—with surprising gourmet touches, like spirulina cappelletti with raviggiolo cheese or tortellini with foie gras cream and black truffle. The dedication to raw materials is exceptional, from the premium "Villani" cold cut selection to artisanal desserts like their "old-fashioned" zuppa inglese.
With its charming atmosphere and private dining options, it is a premier location not only for convivial dinners but also for corporate events and ceremonies, complemented by a professional catering service.
