Ancarani Winery, located in Oriolo dei Fichi, is a sanctuary for biodiversity led by the artisanal vision of Claudio and Rita.
The philosophy focuses on restoring native Romagna grapes like Centesimino, Famoso, Albana, and Sangiovese, farmed naturally and vinified in concrete or steel to maintain their integrity. Each bottle reflects a visceral bond with the Pleistocene yellow sand terroir, offering authentic wines that reject industrial standardization.
Experiences and visits
he estate welcomes visitors for guided tastings and vineyard tours, where they can also discover the production of ancient ‘Cappelli’ wheat pasta. The cellar is open for tastings and direct sales from Monday to Saturday, providing a genuine experience to learn about short supply chains and sustainable farming directly from the makers.
